Open AccessAntimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq)
Author(s) -
Thays Lima Fama Guimarães,
Larissa Morais Ribeiro da Silva,
Carolline de Brito Lima,
Francisco Ernani Alves Magalhães,
Evânia Altina Teixeira de Figueiredo
Publication year - 2020
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.424
H-Index - 26
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20200033
Subject(s) - antimicrobial , maltodextrin , chemistry , aqueous solution , food science , listeria monocytogenes , zeta potential , solubility , antibacterial activity , listeria , minimum inhibitory concentration , chromatography , spray drying , biology , organic chemistry , materials science , nanotechnology , bacteria , nanoparticle , genetics
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