Open AccessPowdered beverage mix with acerola pulp, whey and maltodextrin
Author(s) -
Natalia Duarte de Lima,
Marcos Rodrigues Amorim Afonso,
José Maria Correia da Costa,
Juliane Döering Gasparin Carvalho
Publication year - 2019
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20190068
Subject(s) - maltodextrin , food science , pulp (tooth) , chemistry , spray drying , chromatography , medicine , dentistry