Open AccessEffect of chitosan coating on contamination of fresh bovine meat sold in the open market
Author(s) -
Alessandra Santana Silva,
Adriana Pereira Sampaio,
Marisa Santos,
B. W. S. Souza,
Norma Suely Evangelista-Barreto
Publication year - 2019
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20190005
Subject(s) - contamination , chitosan , food science , coating , chemistry , business , biology , biochemistry , organic chemistry , ecology