Open AccessAmino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
Author(s) -
Emanuela Nataly Ribeiro Barbosa,
Carlos Bôa-Viagem Rabello,
C. C. Lopes,
Edney Pereira Silva,
Ednardo Rodrigues Freitas
Publication year - 2018
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20180038
Subject(s) - composition (language) , food science , amino acid , biology , agronomy , chemistry , biochemistry , philosophy , linguistics
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