Open AccessA simple method to evaluate the amount of sucrose and CO2in soft drinks
Author(s) -
Alexandre Donizeti Martins Cavagis,
Elisabete Alves Pereira,
Luciana Camargo de Oliveira
Publication year - 2014
Publication title -
química nova na escola
Language(s) - English
Resource type - Journals
eISSN - 2175-2699
pISSN - 0104-8899
DOI - 10.5935/0104-8899.20140027
Subject(s) - simple (philosophy) , sucrose , food science , chemistry , mathematics , biological system , chromatography , biology , philosophy , epistemology