Open AccessThought for Food
Author(s) -
Fernando Galembeck
Publication year - 2015
Publication title -
journal of the brazilian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 70
eISSN - 1678-4790
pISSN - 0103-5053
DOI - 10.5935/0103-5053.20150220
Subject(s) - chemistry , food science
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