Open AccessA Study on Quality Characteristics of Dangmyon(starch vermicelli) added with Mulberry Leaves Powder
Author(s) -
Seo-Young Jeon,
Youngsook Lee,
Jeong Ok Rho
Publication year - 2015
Publication title -
korean journal of human ecology
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2015.24.3.437
Subject(s) - chewiness , food science , flavor , starch , lightness , chemistry , horticulture , mathematics , biology , physics , optics
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