Open AccessA Study on Quality Characteristics of Dangmyon(starch vermicelli) added with Mulberry Leaves Powder
Author(s) -
Seo-Young Jeon,
Youngsook Lee,
JeongOk Rho
Publication year - 2015
Publication title -
han-guk saenghwal gwahakoeji/han'gug saeng'hwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2015.24.3.437
Subject(s) - chewiness , food science , flavor , starch , lightness , chemistry , horticulture , mathematics , biology , physics , optics