Open AccessQuality Characteristics and Antioxidant Activity of Cookies added with Aloe vera Powder
Author(s) -
Hyeon-Hee Yu
Publication year - 2014
Publication title -
han-guk saenghwal gwahakoeji/han'gug saeng'hwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2014.23.5.929
Subject(s) - aloe vera , antioxidant , quality (philosophy) , business , food science , traditional medicine , chemistry , medicine , physics , organic chemistry , quantum mechanics