Open AccessThe Effects of Customer's Perceived Value and Satisfaction with Restaurant's Foodservice on Loyalty Intention in Namhaean Tourist Area
Author(s) -
Jong-Heon Kang,
Beom Seok Ko
Publication year - 2007
Publication title -
korean journal of human ecology
Language(s) - English
Resource type - Journals
eISSN - 2234-3768
pISSN - 1226-0851
DOI - 10.5934/kjhe.2007.16.3.643
Subject(s) - loyalty , structural equation modeling , service quality , psychology , value (mathematics) , customer satisfaction , marketing , tourism , service (business) , loyalty business model , business , quality (philosophy) , advertising , social psychology , mathematics , statistics , geography , philosophy , archaeology , epistemology
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