Open AccessExtraction of Polyphenols and Anthocyanins from the Jambul (Syzygium cumini) Fruit Peels
Author(s) -
Priscilla C. Veggi,
Diego T. Santos,
AnneSylvie FabianoTixier,
Carine Le Bourvellec,
M. Ângela A. Meireles,
Farid Chemat
Publication year - 2013
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20130303.02
Subject(s) - polyphenol , dpph , chemistry , extraction (chemistry) , solvent , chromatography , high performance liquid chromatography , antioxidant , bark (sound) , syzygium , botany , organic chemistry , biology , physics , acoustics
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