Open AccessDietary Antioxidant Profile and Control of Lipid Oxidation Characteristics of Daniellin<SUP>TM</SUP>
Author(s) -
G. O. Adegoke,
Theophilus E. Nkpa,
Adenike A. Oguntubo,
O. A. Itiola
Publication year - 2012
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20120204.05
Subject(s) - antioxidant , chemistry , food science , lipid peroxidation , lipid oxidation , vitamin c , ochratoxin a , vitamin e , biochemistry , mycotoxin