Open AccessEffect of Different Concentrations of Coconut Milk on the Chemical and Sensory Properties of Soy-coconut Milk Based Yoghurt
Author(s) -
Adelodun Lawrence Kolapo,
A. O. Olubamiwa
Publication year - 2012
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20120204.01
Subject(s) - food science , starter , soy milk , titratable acid , chemistry , fermentation , aroma , taste , lactic acid , soy flour , cow milk , soy protein , biology , bacteria , genetics