Open AccessZingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients
Author(s) -
Trinidad P. Trinidad,
Rosario S. Sagum,
Marco P. de Leon,
Aida C. Mallillin,
Melissa Borlagdan
Publication year - 2012
Publication title -
food and public health
Language(s) - English
Resource type - Journals
eISSN - 2162-9412
pISSN - 2162-8440
DOI - 10.5923/j.fph.20120202.01
Subject(s) - curcuma , zingiber officinale , traditional medicine , chemistry , zingiberaceae , food science , biology , rhizome , medicine