Open AccessProduction and Effect of Storage in the Chemical Composition of Mozzarella Cheese
Author(s) -
Abdel Moneim Elhadi Sulieman,
Rasha A. Mohamed Ali,
Kamal Awad Abdel Razig
Publication year - 2012
Publication title -
international journal of food science and nutrition engineering
Language(s) - English
Resource type - Journals
eISSN - 2166-5168
pISSN - 2166-5192
DOI - 10.5923/j.food.20120203.02
Subject(s) - food science , chemistry , cow milk , mozzarella cheese , chemical composition , composition (language) , potassium , organic chemistry , philosophy , linguistics