Open AccessEffect of Soy Flour Supplementation on the Quality and Shelf Life of Gulabjamuns
Author(s) -
Awadhesh Kumar Singh,
Dattatreya M. Kadam,
Mili Saxena,
R. P. Singh
Publication year - 2012
Publication title -
international journal of food science and nutrition engineering
Language(s) - English
Resource type - Journals
eISSN - 2166-5168
pISSN - 2166-5192
DOI - 10.5923/j.food.20110101.04
Subject(s) - shelf life , food science , wheat flour , zoology , chemistry , biology