Open AccessMicrobiology of Some Selected Nigerian Oils Stored under Different Conditions
Author(s) -
Adelodun Lawrence Kolapo,
Gabriel R. Oladimeji
Publication year - 2012
Publication title -
international journal of food science and nutrition engineering
Language(s) - English
Resource type - Journals
eISSN - 2166-5168
pISSN - 2166-5192
DOI - 10.5923/j.food.20110101.02
Subject(s) - total viable count , food science , antimicrobial , penicillium , aspergillus niger , bacillus subtilis , biology , bacillus licheniformis , proteus vulgaris , bacterial growth , soybean oil , chemistry , microbiology and biotechnology , bacteria , staphylococcus aureus , genetics