Open AccessInfluence of Grewia polysaccharides on the stability of oil-in-water emulsions
Author(s) -
Adebisi O Adeola,
Alan M. Smith,
Barbara R. Conway,
Elijah I. Nep,
Ursula Chinwe Kemas
Publication year - 2020
Publication title -
british journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2058-8356
DOI - 10.5920/bjpharm.699
Subject(s) - creaming , emulsion , rheology , polysaccharide , chemistry , chromatography , chemical engineering , viscosity , starch , materials science , food science , organic chemistry , composite material , engineering