Open AccessMicroencapsulation: A taste and odour masking approach for garlic (Allium sativum) powder
Author(s) -
Sonia Ashfaq Gondal,
Nasir Abbas,
Amjad Hussain
Publication year - 2018
Publication title -
british journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2058-8356
DOI - 10.5920/bjpharm.2017.19
Subject(s) - allium sativum , taste , garlic powder , food science , allium , bitter taste , chemistry , masking (illustration) , horticulture , biology , organic chemistry , raw material , art , visual arts
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