
Preliminary study on the characterization of in natura malt residue from a brewery for potential use as an adsorbent in removing Reactive red 120 from aqueous solution
Author(s) -
Bruna Farias Bortoli,
Suyanne Angie Lunelli Bachmann,
Thiago Favarini Beltrame
Publication year - 2022
Publication title -
ciência e natura
Language(s) - English
Resource type - Journals
eISSN - 2179-460X
pISSN - 0100-8307
DOI - 10.5902/2179460x68813
Subject(s) - thermogravimetric analysis , adsorption , residue (chemistry) , fourier transform infrared spectroscopy , chemistry , pulp and paper industry , aqueous solution , environmental science , chemical engineering , organic chemistry , engineering