Open AccessPhenolic compounds and physiochemical analysis of Physalis ixocarpa genotypes
Author(s) -
Daniel González-Mendoza,
Davinia Ascencio-Martinez,
Angel Hau Poox,
Vianey Méndez-Trujillo,
Onécimo Grimaldo-Juárez,
José Francisco Santiaguillo Hernández,
Luis F. Dı́az,
Silvia Marín
Publication year - 2011
Publication title -
scientific research and essays
Language(s) - English
Resource type - Journals
ISSN - 1992-2248
DOI - 10.5897/sre11.370
Subject(s) - chemistry , pelargonidin , antioxidant , food science , genotype , antioxidant capacity , flavonoid , biochemistry , gene