Open AccessComparative analysis of capsaicin in twenty nine varieties of unexplored Capsicum and its antimicrobial activity against bacterial and fungal pathogens
Author(s) -
Morrine Omolo,
Zen-Zi Wong,
Weih G. Borh,
Grant Hedblom,
Kamal Dev,
David J. Baumler
Publication year - 2018
Publication title -
journal of medicinal plant research
Language(s) - English
Resource type - Journals
ISSN - 1996-0875
DOI - 10.5897/jmpr2018.6667
Subject(s) - capsaicin , capsicum chinense , antimicrobial , pepper , pungency , cultivar , candida albicans , biology , staphylococcus aureus , listeria monocytogenes , food science , horticulture , traditional medicine , microbiology and biotechnology , bacteria , medicine , biochemistry , genetics , receptor