Open AccessComparative analysis of capsaicin in twenty nine varieties of unexplored Capsicum and its antimicrobial activity against bacterial and fungal pathogens
Author(s) -
Morrine Omolo,
Wong Zen-Zi,
G. Borh Weih,
A. Hedblom Grant,
Kamal Dev,
Jegede David
Publication year - 2018
Publication title -
journal of medicinal plants research
Language(s) - English
Resource type - Journals
ISSN - 1996-0875
DOI - 10.5897/jmpr2018.6667
Subject(s) - capsaicin , capsicum chinense , antimicrobial , pepper , pungency , cultivar , candida albicans , biology , staphylococcus aureus , listeria monocytogenes , food science , horticulture , traditional medicine , microbiology and biotechnology , bacteria , medicine , biochemistry , genetics , receptor
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