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Studies on the molecular mechanism of cholesterol reduction by Fraxinus angustifolia, Peumus boldus, Cynara cardunculus and Pterospartum tridentatum infusions
Author(s) -
LG Pedro,
Ferreira Catarina,
Ana Margarida Rodrigues,
N. Frazo Ftima,
Luz María
Publication year - 2014
Publication title -
journal of medicinal plants research
Language(s) - English
Resource type - Journals
ISSN - 1996-0875
DOI - 10.5897/jmpr2013.5273
Subject(s) - cynara , cholesterol , reductase , chlorogenic acid , chemistry , food science , biochemistry , botany , biology , enzyme

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