Open AccessChemical characterization and antimicrobial activity of essential oils and Crotons varieties modulator in the Brazilians Northeast semiarid
Author(s) -
Elissandra C. Angélico,
Onaldo Guedes Rodrigues,
José Galberto M Costa,
Maria de Fátima A. Lucena,
Vicente Queiroga Neto,
Rosália Severo de Medeiros
Publication year - 2014
Publication title -
african journal of plant science
Language(s) - English
Resource type - Journals
ISSN - 1996-0824
DOI - 10.5897/ajps2014.1198
Subject(s) - antimicrobial , eucalyptol , essential oil , minimum inhibitory concentration , phytochemistry , traditional medicine , bacillus cereus , chemistry , staphylococcus aureus , antibacterial activity , broth microdilution , croton , food science , menthone , microbiology and biotechnology , biology , bacteria , medicine , genetics