Open AccessPrevalence and genetic diversity of the strains of Bacillus cereus groups in food for infants and young children in Mxico
Author(s) -
Roberto Adame-GÃmez,
Kevin del Ãngel Guzmán Guzmán,
Amalia Vences-Velázquez,
Marco Antonio Leyva-Vázquez,
Salvador Muñoz-Barrios,
Arturo RamÃrez-Peralta
Publication year - 2018
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2018.8921
Subject(s) - bacillus cereus , cereus , genetic diversity , biology , dendrogram , 16s ribosomal rna , enterotoxin , polymerase chain reaction , microbiology and biotechnology , agar , genotype , gene , food science , bacteria , genetics , escherichia coli , population , demography , sociology