Open AccessPrevalence and genetic diversity of the strains of Bacillus cereus groups in food for infants and young children in Mxico
Author(s) -
A F Roberto,
del Ángel Guzmán- Guzmán Kevin,
Vences-Velázquez Amalia,
Antonio Leyva-Vázquez Marco,
Salvador Muñóz-Barrios,
Ramírez-Peralta Arturo
Publication year - 2018
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2018.8921
Subject(s) - bacillus cereus , cereus , genetic diversity , biology , dendrogram , 16s ribosomal rna , enterotoxin , polymerase chain reaction , microbiology and biotechnology , agar , genotype , gene , food science , bacteria , genetics , escherichia coli , population , demography , sociology
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