Open AccessOptimization of flavor ester synthesis catalysed by Aspergillus niger lipase
Author(s) -
Lizzy Ayra Alcântara Veríssimo,
Wanescy Caroliny Leite Soares,
Paula Chequer Gouveia Mól,
Valéria Paula Rodrigues Minim,
Maria do Carmo Hespanhol da Silva,
Luís Antônio Minim
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2015.7367
Subject(s) - aspergillus niger , lipase , flavor , chemistry , yield (engineering) , butyric acid , aspergillus oryzae , substrate (aquarium) , butyrate , organic chemistry , molar ratio , alcohol , ethyl butyrate , water activity , nuclear chemistry , food science , enzyme , catalysis , materials science , water content , fermentation , oceanography , geotechnical engineering , engineering , metallurgy , geology , ethyl acetate