Open AccessCulture media evaluation for biosurfactant production by Pseudomonas putida CB-100 using Plackett-Burman experimental design
Author(s) -
Ángeles Martínez-Toledo,
Refugio Rodriguez-Vazquez,
Cesar Arturo Ilizaliturri Hernandez
Publication year - 2015
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.7184
Subject(s) - pseudomonas putida , food science , chemistry , surface tension , yeast extract , plackett–burman design , nutrient , biomass (ecology) , response surface methodology , pseudomonas , vegetable oil , corn steep liquor , bacterial growth , bacteria , biochemistry , chromatography , organic chemistry , biology , fermentation , agronomy , physics , genetics , quantum mechanics , enzyme