Open AccessMicrobial changes in egg white curd/cottage cheese during storage
Author(s) -
Csaba Németh,
Kálmán TÃth,
Louis ArgÃ⁄ello Castillo,
Gábor JÃnás,
Lászlà Friedrich,
Cs. Balla,
Judit Ivanics,
and Péter PÃti
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6702
Subject(s) - food science , preservative , flavor , salmonella , taste , chemistry , farmer cheese , biology , milk products , bacteria , genetics