Open AccessMicrobial changes in egg white curd/cottage cheese during storage
Author(s) -
Nmeth Csaba,
Tth Klmn,
A. Louis,
Jns Gbor,
Friedrich Lszl,
Balla Csaba,
Ivanics Judit,
Pter Pti and
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2014.6702
Subject(s) - food science , preservative , flavor , salmonella , taste , chemistry , farmer cheese , biology , milk products , bacteria , genetics
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