Open AccessMicrobiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil
Author(s) -
Carvalho de Azevdo Milka,
Barbosa dos Santos Grace,
Fernando Zocche,
Claudio Horta Maurcio,
Silva Dias Francesca,
Matiuzzi da Costa Mateus
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.6476
Subject(s) - salmonella , raw milk , food science , pasteurization , listeria , food safety , coliform bacteria , listeria monocytogenes , chemistry , biology , bacteria , genetics