Open AccessWhich bee honey components contribute to its antimicrobial activity? A review
Author(s) -
Elizabeth Ortíz-Vázquez,
Luis Cuevas-Glory,
Guido Zapata-Baas,
José Luis Martínez-Guevara,
Jesús Ramón-Sierra
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.5366
Subject(s) - antimicrobial , manuka honey , honey bee , minimum inhibitory concentration , biology , traditional medicine , antioxidant , food science , chemistry , microbiology and biotechnology , botany , biochemistry , medicine