Open AccessWhich bee honey components contribute to its antimicrobial activity? A review
Author(s) -
Ortiz Vaacute zquez Elizabeth,
Cuevas Glory Luis,
Zapata Baas Guido,
Martiacute nez Guevara Joseacute,
Ramoacute n Sierra Jesuacute s
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.5366
Subject(s) - antimicrobial , manuka honey , honey bee , minimum inhibitory concentration , biology , traditional medicine , antioxidant , food science , chemistry , microbiology and biotechnology , botany , biochemistry , medicine
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