
Effect of medium pH on laccase zymogram patterns produced by Pleurotus ostreatus in submerged fermentation
Author(s) -
Rubén Díaz,
Carmen Sánchez,
Martha Bibbins-Martínez,
Gerardo DíazGodínez
Publication year - 2011
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr11.526
Subject(s) - laccase , pleurotus ostreatus , fermentation , chemistry , food science , biochemistry , enzyme , mushroom