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Effect of medium pH on laccase zymogram patterns produced by Pleurotus ostreatus in submerged fermentation
Author(s) -
Diacute az Rubeacute n,
Saacute nchez Carmen,
Martha Bibbins-Martínez,
Diacute az Godiacute nez Gerardo
Publication year - 2011
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr11.526
Subject(s) - laccase , pleurotus ostreatus , fermentation , chemistry , food science , biochemistry , enzyme , mushroom

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