Open AccessPhysicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain
Author(s) -
Aboutou Seacute verin
Publication year - 2013
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs12.087
Subject(s) - food science , starch , potassium , moisture , chemistry , nutrient , vitamin , phosphorus , population , dry matter , vitamin c , zoology , biology , biochemistry , organic chemistry , demography , sociology
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