Open AccessPhysicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain
Author(s) -
Kra Kouassi Aboutou Séverin,
Akoa Edwige,
Rose-Monde Mégnanou,
Yeboue Koffi,
Akpa Eric Essoh,
Niamké Lamine Sébastien
Publication year - 2013
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs12.087
Subject(s) - food science , starch , potassium , moisture , chemistry , nutrient , vitamin , phosphorus , population , dry matter , vitamin c , zoology , biology , biochemistry , organic chemistry , demography , sociology