Open AccessStatistical optimization of lactic acid production by Lactococcus lactis strain, using the central composite experimental design
Author(s) -
Zadi-Karam Halima,
Karam Nour-Eddine
Publication year - 2014
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2014.13643
Subject(s) - central composite design , lactococcus lactis , lactic acid , response surface methodology , skimmed milk , dry matter , fermentation , food science , chemistry , biology , botany , chromatography , bacteria , genetics
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