Open AccessPhysical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb)
Author(s) -
G R Placido,
R M Silva,
M A P Silva,
M Caliari,
C Cagnin
Publication year - 2015
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2014.9364
Subject(s) - pulp (tooth) , phenols , chemistry , food science , antioxidant , organic chemistry , dentistry , medicine
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