Chemical constituents of chich (Sterculia striata St. Hil. et Naud.) seeds
Author(s) -
Martins Fraguas Rodrigo,
Araujo Zambaldi Lima Rafaella,
Alvarenga Rocha Denise,
de Resende Queiroz Estela,
Aparecida Braga Mariana,
Henrique Souza Cesar Pedro,
Duarte Correa Angelita,
Maria Patto de Abreu Celeste
Publication year - 2015
Publication title -
african journal of agricultural research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar2014.9235
Subject(s) - citric acid , chemistry , linoleic acid , food science , oleic acid , palmitic acid , phosphorus , fatty acid , proximate , potassium , nutrient , biochemistry , organic chemistry
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