Open AccessAncient foods and their nutritional value
Author(s) -
Rita Guaña-Escobar,
María Vaca-Tenorio,
Bryan Aguilar-Morales,
Marilyn Guaman-Chipantiza,
Carmen Viteri-Robayo
Publication year - 2020
Publication title -
medwave
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 7
ISSN - 0717-6384
DOI - 10.5867/medwave.2020.s1.cs39
Subject(s) - value (mathematics) , politics , political science , peer review , medicine , humanities , welfare economics , public relations , law , art , economics , computer science , machine learning
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