Book Review: The SAGE Encyclopedia of Food Issues | Zendy

Rachel S. Wexelbaum | Zendy

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Book Review: The SAGE Encyclopedia of Food Issues

Author(s) -

Rachel S. Wexelbaum

Publication year - 2016

Publication title -

reference and user services quarterly

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.443

H-Index - 34

eISSN - 2163-5242

pISSN - 1094-9054

DOI - 10.5860/rusq.55n4.327a

Subject(s) - encyclopedia , realm , food studies , variety (cybernetics) , library science , sociology , engineering ethics , social science , media studies , political science , engineering , anthropology , law , computer science , artificial intelligence

A wide variety of academic disciplines have recognized “food studies” as a legitimate area of study. Sociologists, historians, psychologists, nutritionists, media studies scholars, scientists, and culinarians—to name a few—have all published authoritative works in the realm of food studies. Because food studies encompasses such a broad range of topics, and the language of food studies varies from discipline to discipline, publication of a print food studies encyclopedia is an ambitious undertaking. Dr. Ken Albala, world-renowned food studies scholar, has taken up this challenge.

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