Open AccessSources: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World
Author(s) -
Susan Trujillo
Publication year - 2014
Publication title -
reference and user services quarterly/reference and user services quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.443
H-Index - 34
eISSN - 2163-5242
pISSN - 1094-9054
DOI - 10.5860/rusq.54n2.83c
Subject(s) - famine , environmental health , sugar , food distribution , disease , development economics , medicine , food science , political science , economics , biology , pathology , law