Open AccessSources: Food and Drink in American History: A “Full Course” Encyclopedia.
Author(s) -
Sally Moffitt
Publication year - 2014
Publication title -
reference and user services quarterly/reference and user services quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.443
H-Index - 34
eISSN - 2163-5242
pISSN - 1094-9054
DOI - 10.5860/rusq.53n4.377a
Subject(s) - encyclopedia , course (navigation) , food science , history , library science , computer science , chemistry , engineering , aerospace engineering