Open AccessSources: Encyclopedia of Organic, Sustainable, and Local Food
Author(s) -
Stacey Marien
Publication year - 2010
Publication title -
reference and user services quarterly/reference and user services quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.443
H-Index - 34
eISSN - 2163-5242
pISSN - 1094-9054
DOI - 10.5860/rusq.50n1.79.2
Subject(s) - encyclopedia , business , environmental science , library science , computer science