Open AccessEnvironmental Effect of the Coffee Waste and Anti-Microbial Property of Oyster Shell Waste Treatment
Author(s) -
Thenepalli Thriveni,
Chilakala Ramakrishna,
Ji Whan Ahn
Publication year - 2017
Publication title -
e'neoji gonghag/eneoji gonghak
Language(s) - English
Resource type - Journals
eISSN - 2713-7074
pISSN - 1598-7981
DOI - 10.5855/energy.2017.26.2.097
Subject(s) - oyster , effluent , waste management , coffee grounds , chemistry , food science , pulp and paper industry , environmental science , melanoidin , environmental chemistry , biology , fishery , environmental engineering , engineering , maillard reaction