Open AccessRetraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Author(s) -
Sung Hee Park,
Sang Gi Min,
Yeon Ji Jo,
Jiyeon Chun
Publication year - 2016
Publication title -
han-gug chugsan sigpum hag-hoeji/korean journal for food science of animal resources
Language(s) - English
Resource type - Journals
eISSN - 2234-246X
pISSN - 1225-8563
DOI - 10.5851/kosfa.2016.36.5.697
Subject(s) - emulsion , homogenization (climate) , food science , mathematics , chemistry , biology , organic chemistry , ecology , biodiversity