Open AccessPerspectives for the Industrial Use of Bacteriocin in Dairy and Meat Industry
Author(s) -
NaKyoung Lee,
Joo-Yeon Lee,
Hyung-Geun Kwak,
HyunDong Paik
Publication year - 2008
Publication title -
korean journal for food science of animal resources
Language(s) - English
Resource type - Journals
eISSN - 2234-246X
pISSN - 1225-8563
DOI - 10.5851/kosfa.2008.28.1.1
Subject(s) - bacteriocin , antimicrobial , biopreservation , food science , listeria monocytogenes , food spoilage , food industry , preservative , staphylococcus aureus , microbiology and biotechnology , food preservation , biology , chemistry , bacteria , genetics
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