Open AccessClinical characteristics of patients with Haff disease after eating crayfish
Author(s) -
Caijun Wu,
Haijiang Zhou,
Wei Gu
Publication year - 2019
Publication title -
world journal of emergency medicine
Language(s) - English
Resource type - Journals
ISSN - 1920-8642
DOI - 10.5847/wjem.j.1920-8642.2019.03.005
Subject(s) - crayfish , medicine , rhabdomyolysis , myalgia , disease , fishery , biology
The study aimed to explore the clinical presentations, laboratory findings, treatments and prognosis of patients with Haff disease after eating crayfish.