Open AccessRelationship of Malnutrition in Children with Food and Nutrition Insecurity in Fars Province, Iran
Author(s) -
Razieh Shenavar,
Mohsen Moghaddami,
Soheila Shaghaghian,
Mohsen Ali Akbarpoor,
Mansore Nowrospour,
Mahdieh Farid
Publication year - 2021
Publication title -
shiraz e medical journal.
Language(s) - English
Resource type - Journals
ISSN - 1735-1391
DOI - 10.5812/semj.102207
Subject(s) - malnutrition , medicine , environmental health , food insecurity , sanitation , food security , body mass index , demography , pediatrics , geography , agriculture , archaeology , pathology , sociology
Background: Because of the high prevalence and serious complications of malnutrition in children, in this study, we aimed to evaluate the association of malnutrition in children with food and nutrition insecurity in Fars Province, Iran. Methods: In this case-control study, all 6 - 60-month-old children living in Fars Province in 2015 and their weight for age cures were below the third percentile, were included as the malnourished group (case group). Also, 1000 sex- and age-matched children without any growth retardations were selected as the well-nourished group (control group). The children’s food and nutrition insecurity was evaluated using a questionnaire consisting of the child's feeding, household sanitation status, and food security, besides maternal knowledge and practice about child nutrition. Finally, the food insecurity status of the two groups was compared. Results: Based on the findings, 943 (47.1%) children lived in food-insecure households, with a higher percentage of malnourished children than well-nourished ones (57.8% vs. 36.5%; P < 0.001). The probability of malnutrition in the children with full time working fathers was half of those with unemployed fathers (OR = 0.56, 95% CI: 0.38 - 0.83). Malnutrition in children was significantly associated with their birth weight (P < 0.001), maternal body mass index (P < 0.001), maternal knowledge and practice about child feeding (P < 0.001 for both), and having sanitary latrines at home as an indicator of household sanitary status (P < 0.001). Conclusions: Malnutrition in children had significant associations with many aspects of food and nutrition insecurity. To decrease the prevalence of malnutrition, health systems, and other organizations should design policies to improve food insecurity, especially those focusing on family education and nutritional support for low socioeconomic families.