Open AccessAntioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria
Author(s) -
Ali Mojaddar Langroodi,
Ayub Ebadi Fathabad,
Fayegh Moulodi,
Zohreh Mashak,
Mohamad Alizade Khaled Abad
Publication year - 2018
Publication title -
journal of kermanshah university of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2588-2570
pISSN - 2588-2562
DOI - 10.5812/jkums.83087
Subject(s) - chemistry , antioxidant , antimicrobial , dpph , food science , thymol , essential oil , linoleic acid , minimum inhibitory concentration , ethanol , traditional medicine , biochemistry , organic chemistry , fatty acid , medicine
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