
Comparing the Effects of Saccharomyces boulardii and Selenium-Enriched S. boulardii on Hematological Parameters and Total Antioxidant Capacity in Aluminum Induced Toxicity in Rats
Author(s) -
Shabnam Sadat Yaghchi,
Mahnoosh Fatemi,
Fereshte Ghandehari
Publication year - 2018
Publication title -
journal of kermanshah university of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2588-2570
pISSN - 2588-2562
DOI - 10.5812/jkums.80282
Subject(s) - saccharomyces boulardii , total iron binding capacity , medicine , malondialdehyde , toxicity , antioxidant , antioxidant capacity , oxidative stress , gastroenterology , pharmacology , chemistry , biochemistry , serum iron , anemia , biology , genetics , probiotic , bacteria