Open AccessAntimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food
Author(s) -
Anousheh Sharifan,
Maryam Ranjbar,
Hamed Ahari
Publication year - 2018
Publication title -
jundishapur journal of natural pharmaceutical products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.228
H-Index - 21
eISSN - 2228-7876
pISSN - 1735-7780
DOI - 10.5812/jjnpp.81056
Subject(s) - antimicrobial , food science , essential oil , organoleptic , potency , traditional medicine , bacterial growth , sage , chemistry , biology , microbiology and biotechnology , medicine , in vitro , bacteria , biochemistry , genetics , physics , nuclear physics