Open AccessPhytochemical Properties and Antibacterial Effects of Salvia multicaulis Vahl., Euphorbia microsciadia Boiss., and Reseda lutea on Staphylococcus aureus and Acinetobacter baumanii
Author(s) -
Majid Asadi-Samani,
Mansoor Khaledi,
Fatemeh Khaledi,
Saeed Samarghandian,
Alireza Gholipour
Publication year - 2019
Publication title -
jundishapur journal of natural pharmaceutical products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.228
H-Index - 21
eISSN - 2228-7876
pISSN - 1735-7780
DOI - 10.5812/jjnpp.63640
Subject(s) - phytochemical , traditional medicine , acinetobacter , gallic acid , maceration (sewage) , flavonoid , biology , minimum inhibitory concentration , broth microdilution , antibacterial activity , antimicrobial , microbiology and biotechnology , antibiotics , medicine , bacteria , genetics , biochemistry , materials science , composite material , antioxidant