Phytochemical Properties and Antibacterial Effects of Salvia multicaulis Vahl., Euphorbia microsciadia Boiss., and Reseda lutea on Staphylococcus aureus and Acinetobacter baumanii | Zendy

Majid Asadi-Samani | Zendy; Mansoor Khaledi | Zendy; Fatemeh Khaledi | Zendy; Saeed Samarghandian | Zendy; Abolfazl Gholipour | Zendy

Open Access

Phytochemical Properties and Antibacterial Effects of Salvia multicaulis Vahl., Euphorbia microsciadia Boiss., and Reseda lutea on Staphylococcus aureus and Acinetobacter baumanii

Author(s) -

Majid Asadi-Samani,

Mansoor Khaledi,

Fatemeh Khaledi,

Saeed Samarghandian,

Abolfazl Gholipour

Publication year - 2019

Publication title -

jundishapur journal of natural pharmaceutical products

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.228

H-Index - 21

eISSN - 2228-7876

pISSN - 1735-7780

DOI - 10.5812/jjnpp.63640

Subject(s) - phytochemical , traditional medicine , acinetobacter , gallic acid , maceration (sewage) , flavonoid , biology , minimum inhibitory concentration , broth microdilution , antibacterial activity , antimicrobial , microbiology and biotechnology , antibiotics , medicine , bacteria , genetics , biochemistry , materials science , composite material , antioxidant

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