
The Antibacterial Activity of Barberry Root and Fennel Seed Extracts Individually and in Combination with Nisin and Sodium Diacetate Against Escherichia coli O157:H7
Author(s) -
Maryam Ekhtelat,
Shima Arzani Birghani,
Forough Namjoyan,
Abdolghani Ameri
Publication year - 2019
Publication title -
jundishapur journal of natural pharmaceutical products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.228
H-Index - 21
eISSN - 2228-7876
pISSN - 1735-7780
DOI - 10.5812/jjnpp.55078
Subject(s) - nisin , antimicrobial , antibacterial activity , food science , minimum inhibitory concentration , chemistry , agar diffusion test , traditional medicine , bacteria , biology , microbiology and biotechnology , medicine , genetics