Anti-inflammatory Effect of Aloe vera Extract on Inflammatory Cytokines of Rats Fed with a High-Fat Diet (HFD)

Background: Cytokines are glycoprotein compounds with an important role in inducing and regulating inflammation. Objectives: The present study aimed to measure the effect of Aloe vera alcoholic extracts on inflammatory cytokines in rats fed with a high-fat diet. Methods: Forty adult male Wistar rats were purchased and randomly categorized into five groups, including two control groups (control and control fed a high-fat diet (HFD) and three experimental groups (high-fat diet + 150 mg/kg Aloe vera, high fat diet + 300 mg/kg Aloe vera, and high-fat diet + 600 mg/kg Aloe vera). The rats in the experimental groups received high-fat emulsion and three doses of Aloe vera for 60 days in the form of gavage. Following blood sampling, serum concentrations of tumor necrosis factor-alpha (TNF-α), transforming growth factor-beta (TGF-β), interleukin 6 (IL-6), and interferon-γ (INF-γ) were measured. Statistical analysis was administered using SPSS-20 software by ANOVA test. Mean comparisons were conducted via Duncan’s multiple range test at the 0.05 level of significance. Results: The findings showed that a high-fat diet (HFD) could increase the concentrations of inflammatory factors TNF-α and TGF-β (P < 0.05). Moreover, an increase in the concentration of inflammatory factor IL-6 was observed at P < 0.01. No significant effects were observed in the mean concentration of INF-γ in the study groups. The use of Aloe vera gel extract considerably reduced inflammatory factors TNF-α, TGF-β, and IL-6 in the Aloe vera extract-receiving groups. Conclusions: In general, the results of the present study revealed that Aloe vera alcoholic extract reduced inflammatory factors in the rats fed with a high-fat diet.